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Gill


Leroy Bistro Mom Park - 2016. október 11-12.

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Sózott tőkehal, paradicsom pirítoson, rozmaring, olivaolaj

Sült tök, vad gomba, árpagyöngy

Csicsóka, sonka, hajdina

Tarisznyarák leves

Füstölt liba, zeller és alma

Joghurt sorbet, szilva, omlós tészta, mák

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Salt cod and tomatoes on toast with rosemary and olive oil

Roast pumpkin with wild mushrooms and barley

Jerusalem artichokes with, ham and buckwheat

Crab soup

Smoked goose, celeriac and apples

Yoghurt sorbet, plums, brown butter shortbread and poppy seeds


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