MENU

MENU

 

Chicharrones, burnt onion, rosemary

Home cured goat ham, fresh goats cheese, hay ash, pickled beets, walnut vinaigrette

 

 

Tomato consomme cucumber & borage

 

 

Slow roast lamb shoulder, broad bean, pea shoots & pickled cockles

 

 

Sour cherry granita

Lemon verbena cream & sherbet

 

 

Peach Melba